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Cheesy Vegetable Soup (WW)
by Jill White
serves: 8
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  A Weight Watchers soup recipe with a little spice
Ingredients:
  2 1#   California Blend Frozen Veggies
  2 cans   Chicken-Broth (Fat Free)
  2 c.   water (or skim milk)
  1 can   Rotel Tomatoes
  9 oz.   Lite Velveeta Cheese
Directions:
  Heat together until veggies are hot, and cheese is melted. ENJOY!
Variation: Leave veggies out and add 3 cans of pinto beans.
Categories:
 
  • Fall/Winter
  • Low Calorie
  • Low Carb
  • Low Fat
  • Quick & Easy
  • Soups
  • Vegetables


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