Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Low Calorie

Broccoli-cheddar soup by Dorothy Morrison serves: 8	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

soup

Ingredients:

4 tbsp

coconut oil

1 med

onion

2 stalks

celery

4 c

chicken broth

1 lbs

potatoes

2 lbs

sweet potatoes

4 c

half and half

1 leaf

bay leaf

1 PINCH

SALT

4 c

broccoli

2/3 lbs

cheddar cheese (about 2 2/3 c)

1 tbs

flour

1 clove

garlic

1 pkg

croutons

1 tsp

pepper

1 slice

bacon

Directions:

1. saute' onions, garlic, flour, bacon, and celery, about 5 minutes. Add chicken broth, half and half, potatoes, bay leaf, 2 c water, salt, pepper and bring to boil

2. reduce to low and simmer until potatoes are tender.

3. remove bay leaf, puree' soup(or mash thoroughly) add broccoli simmer until tender. Add salt and pepper to taste. Thin soup if necessary with broth or water.

4. Add cheese and stir until melted.

serve, top with croutons if desired

Categories:

Crock Pot Cooking
Eggs & Cheeses
Fall/Winter
Low Calorie
Low Sodium
Main Dishes
Meats
Pasta/Rice/Potatoes
Quick & Easy
Side Dishes
Smart Budget Foods
Soups
Uses up Left-overs
Vegetables
Vegetarian/Vegan
Wheat Gluten Free