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Bodega Bay Cioppino by Doug serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Seafood Cioppino.
Can subsitute nearly any seafood, or buy frozen seafood medley. Costco has a pretty good bag--enough to make this recipe twice, just without crab.
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Ingredients:

2 tbls

Olive oil

Onion

3 cloves

Garlic

2 28oz

Diced tomatos (with juice)

1/2 cup

dry white wine

1/4 cup

parsley, chopped

1/2 tsp

Basil, dried

2 tsp

Salt

1/2 tsp

Black pepper

Bay leaf

1 lb

Scallops

clams

1 1/2 lbs

Crab legs (or meat)

1 lb

shrimp

Directions:

Heat olive oil in a very large heavy pot over medium-high heat. Add onion and garlic, and cook until soft, stirring frequently.

Pour in tomatoes and white wine, then season with parsley, basil, salt, pepper and the bay leaf.

Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.

Add clams, scallops, clams, crab legs and shrimp to the pot. Cover, and cook over medium heat until clams open. Scoop portions into large bowls to serve.

Categories:

Fall/Winter
Fish & Seafood
Holiday Favorites
Main Dishes