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Return to browsing category: Fish & Seafood

Tuna Stuffed Jumbo Shells by Connie Pickering serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Nice for a light summer meal.

Ingredients:

10 @

jumbo pasta shells

1/2 cup

Mayonnaise, no substitutions

2 Tablespoons

white sugar

12 oz.

tuna, drained

1 cup

finely , diced, celery

1/2 cup

finely, diced, green onions

1/2 cup

finely, diced, green peppers

2 cup

shredded carrots

1/4 cup

sour cream

1/4 cup

white sugar below

1/4 cup

cider vinegar

2 Tablespoons

Mayonnaise

Directions:

COOK and drain pasta, Set aside. Combine mayonnaise, sugar, tuna, celery, onions, green peppers and carrots. Stuff cooked shells with mixture. Mix sour cream, 1/4 cup sugar, cider vinegar and 2 T mayonnaise. Arrange pasta shells on a bed of lettuce leads, drizzle on sour cream mixture. Chill to set. So, so, good. Well worth the effort.

Categories:

Fish & Seafood
Main Dishes
Pasta/Rice/Potatoes