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Tuna Cassarole by Rachelle Harris serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Tuna and vegetable cassarole with "scratch made" alfredo sauce. Estimate $7 for this cassarole if nothing is on sale and you shop in the Midwest.

Ingredients:

2 16 oz

bag of fettuccine noodles

2 5 oz

cans of tuna

8 oz

bag of frozen corn

8 oz

bag of frozen peas

4 cups

onion based alfredo sauce

4 oz

cheddar cheese

1/2 cup

seasoned bread crumbs or stuffing mix

Directions:

1. Boil noodles till done.
2. Place noodles in greased 9x13 cassarole dish.
3. Stir tuna, frozen corn, peas, and cheese together and then stir into the noodles.
4. Sprinkle bread crumbs/stuffing mix on top.
5. Pour alfredo sauce over noodles, scoot noodles aside in various place to allow sauce to penetrate.
6. Cover with foil and bake at 350° until it bubbles, about 20-30 minutes.

Look for onion based alfredo sauce recipe.
You can also use 2 15oz cans of cream of "whatever" in place of the sauce.

Categories:

Fish & Seafood
Main Dishes
Pasta/Rice/Potatoes
Vegetables