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Trouth Almondine with Brie Sauce
by Dee Siburt
serves: 4 		No ratings
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Ingredients:
  4 8 oz   Trout fillets (or grouper, sea bass, tilapia)
  2 C   sliced almonds
  1   Egg, beaten
  4   Scallions, chopped
  4 oz   Brie
  2 C   Heavy cream
  1/4 C   White wine
  1/4 C   Chicken stock
  4 oz   Fresh spinach, blanched, squeezed, dried and chopped
  1 stick   Butter
Directions:
  Dip fish fillets in egg, then coat with almonds.
Saute fillets in butter over medium heat.
Set aside.
Saute scallions in 1 T butter and 1 T flour.
Stir until smooth.
Add white wine and chicken stock and stir.
Add heavy cream and stir.
Simmer a minute or two.
Add brie.
Season with a pinch of nutmeg and salt and pepper.
Add chopped spinach and stir.
Place trout on platter and top with brie sauce.
Categories:
 
  • Fish & Seafood
  • Main Dishes


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