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Return to browsing category: Fish & Seafood

Shrimp and Pasta Primavera by Amanda Delp serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Healthier than the store baught alfredo sauce.

About 451 calories; 23 grams of fat per serving

Ingredients:

1 1/2 tsp

Dill Weed

1 tsp

Minced Garlic

1 tsp

Minced Onion

1/2 tsp

Coarse Ground Black Pepper

1/4 tsp

Thyme Leaves

8 oz

Linguine

1 pd

large shrimp, peeled and deveined

4 1/2 cups

assorted cut-up vegetables (broccoli florets, sliced carrots, red bell pepper strips and peas)

1 cup

heavy cream

3/4 cup

chicken broth

1/2 cup

grated parmesan cheese

2 tbsp

butter

1/2 tsp

salt

Directions:

1. COOK pasta in large saucepan as directed on package, adding shrimp and vegetables during the last 3 to 4 minutes of cooking. Drain well.

2. MIX remaining ingredients in same saucepan. Bring to boil, stirring constantly with whisk. Reduce heat to low; simmer 5 minutes. Add pasta, shrimp and vegetables; toss gently to coat well. Serve immediately with additional Parmesan cheese, if desired

Categories:

Fish & Seafood
Low Calorie
Main Dishes
Pasta/Rice/Potatoes