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Shrimp and Broccoli Fettuccine by Julie VanWynsberghe serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Shrimp and Brocoli Fettuccine

Ingredients:

1/4 lb

Fettuccine, uncooked

1 cup

broccoli florets

3/4 lb

frozen cooked medium shrimp, thawed

1 clove

garlic, minced

1 tub

Philadelphia Savory Lemon & Herb Cooking Creme

1/4 cup

fat free milk

1/4 cup

chopped tomatoes

Directions:

Cook pasta in large saucepan as directed on package and add broccoli for the last three minutes. Drain; keep warm

Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2-3 minutes or until shrip are heated through. Add cooking creme and milk; cook and stir 2 minutes.

Add pasta to shrimp mixture; mix lightly. Top with tomatoes

(You can also substitute chicken in this recipe by increasing the cooking time 6-7 minutes).

Categories:

Fish & Seafood
Low Calorie
Low Fat
Main Dishes
Pasta/Rice/Potatoes