Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Fish & Seafood

Roasted Tilapia, Potatoes, and Lemons by Rebecca Smith serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Roasted tilapia with a side of potatoes

Ingredients:

1 lb

baby potatoes (about 12), halved

lemon

8 springs

fresh thyme

2 tbsp

olive oil

kosher salt

black pepper

1/2 cup

pitted kalamata olives

6-oz skinless tilapia fillets

1/2 tsp

paprika

Directions:

1.Heat oven to 400° F.
2.On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tablespoons oil, and ¼ teaspoon each salt and pepper. Arrange in a single layer.
3.Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
4.Toss the olives with the potato mixture; nestle the fish in it. Drizzle the fish with the remaining oil and season with paprika and ¼ teaspoon each salt and pepper.
5.Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, 12 to 15 minutes.

Categories:

Fish & Seafood