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Roasted Shrimp, tomatoes and Feta by Dee Siburt serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Shrimp with a Greek flair.

Ingredients:

Roma tomatoes, cut in chunks

3 Tbsp

Olive oil

2 Tbsp

Garlic, minced

3/4 tsp

Kosher salt

3/4 tsp

Fresh ground black pepper

1.50 lb

Shrimp, peeled, deveined

1/2 C

Fresh parsley, chopped

2 Tbsp

Lemon juice

1 C

Feta, crumbled

Directions:

Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta. Place back in oven for another 10 to 15 minutes or until the shrimp are cooked. Serve warm with crusty bread.

Categories:

Ethnic Foods
Fish & Seafood