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Return to browsing category: Fish & Seafood

Macaroni Tuna Casserole by Jessica Esplin serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Betty Crocker recipe; ready in under an hour.

Ingredients:

4 oz

Elbow Macaroni or Pasta Shells

2 Tbsp

Butter

2 Tbsp

Flour

3/4 tsp

Salt

2 cups

Milk

1 cup

Cheddar cheese

2 cups

Cooked broccoli, chopped and drained

12 oz

Tuna, drained

2/3 cup

dry bread crumbs

1 Tbsp

Butter, melted

Directions:

Preheat oven to 350. Cook pasta as directed on package. Meanwhile, in 2 qt saucepan melt 2 Tbsp butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly with whisk until smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil 1 minute, stirring frequently. Stir in cheese and let melt. Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2 qt casserole dish. Cover and bake for 25 minutes or until hot and bubbly. Mix in small bowl bread crumbs and 1 Tablespoon melted butter. Remove casserole from oven and sprinkle mixture over casserole. Return to oven and bake uncovered about 5 minutes or until toasted.

Categories:

Fish & Seafood
Main Dishes
Pasta/Rice/Potatoes