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GRILLED SALMON WITH CREAMY PESTO by Laura Dotson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

* 4 salmon fillets (1 lb.)
* 2 Tbsp. olive oil
* 4 oz. (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
* 1/4 cup milk
* 2 Tbsp. pesto
* 1 Tbsp. finely chopped fresh parsley
* Heat grill to medium heat.
* Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
* Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
* Serve fish topped with sauce and parsley. Yield: 4 servings.

Special Extra: For added flavor, brush salmon with additional pesto instead of oil.

Grilled Salmon with Creamy Pesto Sauce Provided by Philadelphia®

Ingredients:

4 1 LB

SALMON FILLETS

2 TBSP

OLIVE OIL

4 OZ

PHILADELPHIA CREAM CHEESE

1/4 CUP

MILK

2 TBSP

PESTO

1 TBSP

FINELY CHOPPED PARSLEY

Directions:

* Heat grill to medium heat.
* Brush both sides of fish with oil. Grill, skin-sides down, 10 min. or until fish flakes easily with fork.
* Meanwhile, cook cream cheese and milk in saucepan on medium heat 2-3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Stir in pesto.
* Serve fish topped with sauce and parsley. Yield: 4 servings.

Special Extra: For added flavor, brush salmon with additional pesto instead of oil.

Grilled Salmon with Creamy Pesto Sauce Provided by Philadelphia®

Categories:

Fish & Seafood
Main Dishes