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Cedar Planked Salmon by Leslie McCarthy serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Super Salmon grilled on cedar planks

Ingredients:

12" Cedar Planks

1/3 Cup

Vegetable oil

1 1/2 TBSP

Rice Vinegar

1 Tsp

sesame oil

1/3 Cup

Soy Sauce

1/4 C

Chopped Green Onions

1 TBSP

Grated Fresh Ginger Root

1 Tsp

Minced Garlic

2 LB

Salmon Fillets, skkn removed

Directions:

1. Soak the cedar planks for at least 1 hour in warm water. Soak longer if possible.
2. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger. Place the salmon fillets in the marindae and turn to coat. Cover and marinate for at least 15 minutes, or up to 1 hour.
3. Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready they start to soke and crackle just a little bit.
4. Place the salmond fillets onto the planks and discard the marindat. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continute to cook after you remove it from the grill.

Categories:

Fish & Seafood