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Return to browsing category: Fall/Winter

roast sticky chicken-rotisserie style by stephanie peterson serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

roast chicken baked all day

Ingredients:

1 t

onion powder

4 t

salt

2 t

paprika

1 t

dried thyme

1 t

white pepper

1/2 t

cayenne pepper

1/2 t

black pepper

1/2 t

garlic powder

onions-quartered

2 4 lb

whole chickens

Directions:

1. In a small bowl, mix together spices. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with a paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chicken in resealable bag or double wrap with plastic wrap. refrigerate overnight or at least 4-6 hours.

2. Preheat oven to 250 degrees F

3. place chicken in roasting pan. Bake uncovered for 5 hours to a minimum internal temp. of 180 degrees. Let chicken sit for 10 minutes before carving.

Categories:

Fall/Winter
Main Dishes