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Return to browsing category: Fall/Winter

Yorkshire Pudding (Popovers) by Christine Noyb serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yorkshire pudding is a crispy airy biscuit/bread served with roast beef and gravy.

Ingredients:

1 large

egg

1.50 cups

1% milk

1/2 cup

flour

1 pinch

salt

1 tsp

canola oil

Directions:

Preheat oven to 425 degrees.
Beat egg in medium bowl until frothy, whisk in milk until blended.
Whisk in flour and salt and let rest for 25 minutes.

Put a few drops of oil in each cup of a 12 cup muffin tin. Place pan in the oven for a few minutes to heat it up or until slightly smoking.

Remove from oven and quickly pour approx 1 tbsp of batter in each cup, return to oven and bake uncovered for 20-25 mins or until puffed and golden brown.

Serve with roast beef, smother in beef gravy.

Categories:

Breads & Quick-breads
Fall/Winter
Holiday Favorites
Quick & Easy
Side Dishes
Smart Budget Foods