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Karen's Southwestern Chili
by Jennifer Stephenson
serves: 10
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  Homemade pinto-based chili.
Ingredients:
  1 bag   kidney beans
  1/4 cup   bacon fat
  1 can   chopped jalapeņos
  1 teaspoon   cumin
  2 teaspoons   chili powder
  1 pound   ground meat
Directions:
  Heat all ingredients for an hour. Mash together or use food processor to achieve desired consistency. Salt as needed.
Categories:
 
  • Dairy Free
  • Fall/Winter
  • Main Dishes
  • Smart Budget Foods
  • Wheat Gluten Free


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