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Beef and Biscuit Bake by Anthony McLellan serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A beef and biscuit bake recipe with vegetables, beef/turkey, prepared gravy, and frozen biscuits. A quick and easy recipe for any family meal!

Ingredients:

1 1/2 LBS

Ground beef/turkey

1 Cup

Chopped onion

1/2 Cup

Chopped celery

8 Oz

Mushrooms

1 1/2 Cups

mixed vegetables or peas and carrots

1 Jar (12 oz)

Beef gravy

3 TBS

red wine or water

Salt and pepper to taste

6 to 8

Frozen biscuits, slightly thawed and cut into quarters

Directions:

1. Preheat oven to 350 degrees.

2. Brown ground beef/turkey with onion, celery, and mushrooms until beef is no longer pink and vegetables are tender.

3. Add mixed vegetables, gravy, wine or water, and thyme.

4. Simmer for 5-10 minutes

5. Taste and add salt and pepper to taste.

6. Pour mixture into a 2 quart baking dish sprayed with nonstick coooking spray.

7. Arrange biscuits over the top of mixture.

8. Bake at 350 degrees for 25 minutes, or until biscuits are niceley browned and beef mixture is bubbly.

Categories:

Dairy Free
Fall/Winter
Main Dishes
Peanut/Nut Free
Quick & Easy
Smart Budget Foods