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tikka masala by risi idiokitas serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

indian chicken tikka masala adapted from http://veganhogg.wordpress.com/2010/03/30/vegan-masala/

Ingredients:

1 lb

chicken breast

1 cup

plain yogurt

2 tsp

fresh lemon juice

1 tsp

ground red pepper

2 tsp

black pepper

1 tsp

cinnamon

1 tsp

salt

2 tsp

minced fresh ginger

1 tbsp

butter

2 cloves

garlic, minced

2 tsp

ground coriander

1 tsp

ground cumin

1 tsp

paprika

1 tsp

garam masala

0.50 tsp

salt

1 (8oz)can

tomato sauce

1 cup

coconut milk

1/4 cup

peas

1/4 cup

chopped fresh cilantro

Directions:

1 Chop chicken into 1″ cubes. Mix the first 8 ingredients together and add the cubed Gardein chicken. Marinate for about 1 hour.
2 Soak bamboo skewers in warm water while preparing sauce.
3 For sauce, melt butter on medium heat until melted.
4 Add garlic and cook for 1 minute.
5 Stir in coriander, cumin, paprika, garam masala and salt.
6 Stir in tomato sauce and simmer for 15 minutes.
7 Add peas and stir in coconut milk. Simmer on low heat (stirring often) while preparing the Gardein chicken.
8 Thread Gardein chicken onto skewers and discard marinade.
9 Broil Gardein chicken, turning occasionally, to cook through for about 8-10 minutes.
10 Remove Gardein chicken from skewers and add to sauce and simmer for 5 minutes.
11 Garnish with fresh cilantro and serve with Basmati or Jasmi

Categories:

Ethnic Foods
Main Dishes
Poultry
Sauces