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sparkpeople sesame chicken by Shannon McShane serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Combine all ingredients except chicken in a bowl.

Add chicken, mix together well so the chicken is thoroughly coated in the marinade, cover and let it sit in the fridge for 2 hours or so.

Preheat oven to 350 degrees.

Arrange chicken on a cookie sheet, and pour liquid on top of it.

Bake in oven for 5 minutes, flip chicken pieces with a spatula, and bake for another 5 minutes, or until done.

Serve with brown rice (not included in the Nutritional Info, because everybody likes different amounts of rice, or some might even not want rice at all.)

Makes 4 4-oz servings.

Ingredients:

1 lb

boneless skinless chicken breasts

3 Tbsp

soy sauce

3 Tbsp

olive oil

2 Tbsp

brown sugar

1 tsp

honey

0.50 tsp

garlic powder

0.25 cup

sesame seeds

1 pinch

black pepper

1 pinch

ground ginger

1 pinch

ground cinnamon

Directions:

Categories:

Ethnic Foods
Poultry