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Yummy Chicken Enchiladas by Heidi Boatwright serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yummy cheesy white cheese chicken enchiladas

Ingredients:

1 large

can chicken

2 cups

shredded colby jack cheese

1 small can

chopped green chilis

1 8 oz

sour cream

2 cans

condensed cream chicken soup

1 medium

onion, diced

1 pkg

10 large tortillas

Directions:

1. Mix together and heat cream of chicken soup, sour cream, and green chilies. Once hot, take off heat.
2. Dice onion.
3. Shred chicken in not alread shredded
4. In each tortilla put a small amount of soup mixture, onion, cheese, and chicken.
5. Roll up and place and a greased 9x13 pan.
6. Once all tortillas are filled, and pan is full, pour remaining sauce mixure over the top.
7. Top all with shredded cheese
8. Cover with foil and back at 375 degrees for 45 mins.

Categories:

Ethnic Foods
Main Dishes
Poultry