Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Ethnic Foods

Speedy Enchilada Bake by Heather Gonzalez serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Quick, Easy & yummy enchiladas

Ingredients:

1 can

diced tomatoes

1 can

Mexicorn® whole kernel corn with red and green peppers

1 can

Old El Paso® enchilada sauce

1 lb

ground meat

1 pk

taco seasoning

4 cups

tortilla chips

8 oz

shredded cheese

1/4 cup

sliced green onions

Directions:

1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix tomatoes, corn and enchilada sauce.
2. In baking dish, layer half of the taco seasoned ground beef, 1 1/2 cups of the chips, 1/2 cup of the cheese and half of corn mixture. Top with remaining taco sauce with ground beef, 1 1/2 cups chips, 1/2 cup cheese and remaining corn mixture.
3. Sprinkle with remaining 1 cup cheese and the onions. Arrange remaining 1 cup chips upright around edge of dish, overlapping as necessary.
4. Bake uncovered 35 to 40 minutes or until bubbly and thoroughly heated.

Categories:

Ethnic Foods
Main Dishes
Meats
Quick & Easy
Side Dishes