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Sesame Curry Potatoe Chicken by Kenneth Johnson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Sesame Curry Potatoe Chicken stir fry

Ingredients:

8 oz

Boneless Skinless Chicken breast, Cubed

3 Tbsp

Low Sodium Teriyaki Sauce

2 Tbsp

Water

Garlic Clove minced

1/4 tsp

ground ginger

1 tsp

curry

2 cups

Chicken Broth

1/2 cup

Carrot chopped

1/2 cup

pea pods whole

large crinkle french fries frozen

1 Tbsp

low sodium soy sauce

green onions chopped

1/4 tsp

corn starch

1 tsp

white pepper

1 tbsp

sesame oil

sesame seeds

Directions:

Saute chicken with carrots, 3/4 of chopped green onions, garlic, curry, ginger, pepper, and frozen french fries in sesame oil till chicken is done.

Mix corn starch and water and set aside for later

Remove chicken mixture from pan and deglaze pan with chicken broth, soy sauce and teriyaki sauce and reduce by 1/4 to 1/2.

Add Chicken Mixture,corn starch mixture and pea pods back to pan and allow to thicken

Serve with white rice and garnish with remainder of green onion and sesame seeds.

Categories:

Dairy Free
Ethnic Foods
Low Fat
Low Sodium
Main Dishes
Poultry