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Return to browsing category: Ethnic Foods

Sabzi Polo by Amber Brache serves: 16	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Herb Rice with Fava Beans

Ingredients:

6 cups

water

4 cups

uncooked long-grain white rice

3 tbsp

vegetable oil

1/2 cup

water

bunch of fresh dill, chopped

bunch of fresh parsley, chopped

bunch of fresh cilantro, chopped

2 cups

fresh or frozen fava beans

ground turmeric to taste

ground cinnamon to taste

1 tsp

salt

1 tsp

pepper

Directions:

1. In a large saucepan bring water to a boil. Rinse rice; stir into boiling water. Boil just until rice rises to the surface of the water. Drain rice and return it to the saucepan. Stir in the oil and water. Mix in the dill, parsley, cilantro, fava beans, turmeric, cinnamon, salt and pepper.
2. Cook the rice over medium heat for 5 minutes.
3. Reduce heat to the lowest setting. Cover and simmer for 40 to 45 minutes. Note: It's normal to end up with crispy rice (called Tadig) on the bottom of the pot after cooking; it's delicious.

Categories:

Ethnic Foods
Main Dishes