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Real Taco Pie by Mitchell Perigo serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Real Taco Pie

Ingredients:

1/4 Cup

Butter

2/3 Cup

Milk

1 pkg

Taco Seasoning

2 1/2 Cups

Mashed Potato Flakes

1 lb

ground beef

1/2 Cup

Chopped Onion

1/2 Cup

BBQ Sauce

1 Cup

Shredded Lettuce

medium tomato chopped

1 Cup

Cheddar Cheese (Shredded 4 oz)

1/4

Sour Cream

Directions:

1. Preheat oven to 350°F. In a medium sauce pan, melt butter.

Add milk and 2 Tbsps. of taco seasoning mix. Remove from heat and stir in potato flakes until incorporated. Press mixture over bottom of 10″ pan.

2. In a medium skillet, cook beef and onions until beef is browned and onions are tender. Drain off fat and stir in remaining taco mix and barbecue sauce. Cook while stirring until bubbly, then pour into prepared potato crust.

3. Bake uncovered in oven for 30-35 minutes. Let cool for 5 minutes, and then top with cheddar cheese, lettuce, and tomatoes. Cut into squares and serve with sour cream.

Categories:

Ethnic Foods
Main Dishes
Meats