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Pork cutlets with spicy noodles by Rebecca Smith serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Fried pork cutlets over spicy Asian noodles with mushrooms (Real Simple)

Ingredients:

4 cups

low-sodium chicken broth

1 1/2-inch piece fresh ginger, peeled and sliced

1/2 lb

udon noodles (or any asian noodle)

1/2 lb

shiitake mushrooms, stems discarded and caps sliced

red jalapeno pepper, sliced

thin pork cutlets (about 3/4 lb total)

kosher salt

black pepper

1/4 cup

all-purpose flour

large egg, beaten

3/4 cup

panko bread crumbs

2 tbsp

canola oil

scallions, sliced

Directions:

1.In a large pot, bring the chicken broth and ginger to a boil.
2.Add the noodles and cook, stirring, until the broth is nearly absorbed and the noodles are al dente, 4 to 6 minutes.
3.Add the mushrooms and jalapeño and simmer until the mushrooms are just tender, 1 to 2 minutes.
4.Meanwhile, season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Coat with the flour, then the egg, and finally the panko.
5.Heat the oil in a large skillet over medium-high heat. Cook the pork until cooked through, 2 to 3 minutes per side.
6.Slice the pork and serve over the noodles. Sprinkle with the scallions.
By Kate Merker and Sara Quessenberry

Categories:

Ethnic Foods
Main Dishes
Meats