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Lamb meatballs with couscous and feta by Rebecca Smith serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

delicious greek-style hearty salad (Real Simple)

Ingredients:

1 lb

ground lamb (or beef)

1/4 cup

dried apricots, finely chopped

1/2 tsp

ground coriander

small red onion, half finely chopped, half thinly sliced

kosher salt

black pepper

1 cup

couscous

3 tbsp

olive oil

3 tbsp

fresh lemon juice

plum tomatoes, sliced

1/2

English cucumber, halved and thinly sliced

4 oz

feta, crumbled

Directions:

1.Heat broiler. In a medium bowl, combine the meat, apricots, coriander, chopped onion, ½ teaspoon salt, and ¼ teaspoon pepper.
2.Form the meat into 1 ½-inch balls (about 20) and place them on a broilerproof baking sheet. Broil until cooked through, 6 to 8 minutes.
3.Meanwhile, place the couscous in a bowl. Add 1 cup hot tap water, cover, and let sit for 5 minutes. Fluff with a fork.
4.In a small bowl, mix together the oil, lemon juice, and ¼ teaspoon each salt and pepper.
5.Serve the couscous with the meatballs, tomatoes, cucumber, Feta, and sliced onion. Drizzle with the dressing.

Categories:

Ethnic Foods
Main Dishes
Meats
Salads