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Easy hushpuppies
by Rebecca Randolph
serves: 4
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  using additional flour, you can shape the dough into small balls and fry in oil to make the puppies.
Ingredients:
  1 box   corn muffin mix (serves 6)
  1 lrg   egg
  2 tbsp   milk
Directions:
  Mix cornmuffin mix with just the ingredients above and shape into 2-in balls. Drop into hot oil and fry until golden brown and drain on paper towels. If batter is too thin, add flour a tbsp at a time until thick enough to shape in your hand- not too crumbly and not too sticky. Coating your hands in flour to shape the balls, or using a small cookie scoop helps.
Categories:
 
  • Breads & Quick-breads
  • Ethnic Foods
  • Peanut/Nut Free
  • Side Dishes


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