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Easy Cheesy Beef Enchiladas by Dee Siburt serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yields 12 enchiladas

Ingredients:

1 lb

Ground beef

1 pkg

Taco seasoning

Large flour tortillas

1 can

Refried beans

Cheddar cheese, shredded

2 10 oz cans

Red enchiliada sauce

Olived, optional

Salsa

Cilantro

Green onion, optional

Directions:

1
Preheat oven to 350 degrees.
2
Cook the ground beef in a skillet until brown.
3
Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened.
4
Pour a bit of the enchilada sauce in the bottom of a 9x13in pan and spread evenly.
5
Set up an assembly line: Tortillas, refried beans, taco meat, corn, any of the above optional ingredients, and lastly cheese.
6
Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line items.
7
Fold in the sides of the tortilla to close the enchilada, then place in pan, side by side, until pan is full (pan should hold 6 enchiladas).
8
Top each enchilada with enchilada sauce, then cover with cheese, and optional ingredients, if desired.
9
Place assembled enciladas into the oven and heat through.
10
Repeat process to make the next batch.

Categories:

Ethnic Foods
Main Dishes
Meats