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Dorsey's Pizza (2) by Pamela Bisel serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

2 Pizzas, one meat and veggie with homemade sauce and crust; one veggie with homemade sauce and crust

Ingredients:

6 3/4 tsp

yeast

3 cup

warm water

1.50 tsp

salt

6 tsp

olive oil

all purpose flour (see below)

italian seasonings

garlic powder

onions

bell peppers

8 oz

mushrooms

1/2 c.

olives

90 oz

tomato paste

45 oz

crushed tomatoes

1 tin

anchovies

sweetener to taste

italian seasonings to taste

garlic powder to taste

1 pack

pepperoni

0.33 lb

sweet Italian sausage

shredded Mozzarella

shredded Italian Blend cheese

Directions:

In 5 quart crock pot, mix crushed tomatoes and tomato paste, with anchovies, and a bit of sweetener. Add seasonings as it cooks, as well as at the beginning. Remember that everytime you open the lid, it takes 20 minutes to reheat. Cook on low, with lid on, for 8 to 10 hours. Makes enough sauce for several dishes.

Proof 1 package yeast in 1 cup warm water, in a warm bowl, and an area free from drafts. You may add a few grains of white sugar (1/8 tsp) to assist. If yeast is vital, add salt, olive oil, italian seasoning, and garlic powder, and 2 1/2 cups flour. Use the dough hooks on the mixer and setting 2 for the Kitchen Aid Stand Mixer. Mix for 1 minute.

Remaining on setting 2, add the rest of the flour a half cup at a time. This will be between 5 and 7 1/2 cups, depending on the humidity in the house. When done, dough will cling to hook and leave the side of the bowl. About 4 minutes.

Place dough in a greased bowl, turning dough to grease top. Cover and let rise in a warm place, free from drafts, about 1 hour or until doubled in size. Punch dough down.

Oil (2 14 inch pizza pans and then sprinkle with cornmeal. Split dough in half. Press dough into each pizza pan, making sure to form a collar at the edge of the pan to hold the toppings. Add toppings as desired. Bake 1 pizza at a time at 450 for 15 to 20 minutes.

Categories:

Ethnic Foods