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Cheesy Chipotle Chicken and Rice*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://www.yammiesnoshery.com/2013/10/cheesy-chipotle-chicken-and-rice.html

Ingredients:

1 Cup

Rice, Uncooked

2 1/4 Cup

Chicken Stock

1 Tsp

Paprika

1/2 Tsp

Chipotle Powder

1 Tsp

Garlic Powder

1/4 Tsp

Cumin

1/2 Tsp

Salt

15 Oz

Black Beans, Drained

1 3/4 Cup

Corn

1 2/3 Cup

Chicken Breast, Cooked and Shredded

2 Cloves

Garlic

1/2

Onion

1/2

Bell Pepper, Red

1 Cup

Cheese, Mexican; Shredded

1/2 Cup

Sour Cream

Cilantro

Directions:

Combine the Rice, chicken stock, paprika, chipotle powder, garlic powder, cumin, salt, and one tablespoon of the butter.

Bring to a simmer and reduce heat to low. Cover and cook for twenty minutes.

Add the remaining butter, beans, corn, chicken, garlic, onion, and red bell pepper and turn the heat to medium high.

Stir constantly until the onions are tender enough for your taste.

You can stir in the cheese and sour cream or just use it as a garnish.

Top with cilantro if desired.

Categories:

Ethnic Foods
Main Dishes