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Brett's Chicken Fried Rice
by Kim Roberts
serves: 4 		No ratings
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  1 pot stir fry
Ingredients:
  1   egg
  1 Tbsp   water
  1 Tbsp   butter
  1 Tbsp   vegetable oil
  2   chopped green onions
  2 cups   cooked white rice, cold
  2 Tbsp   soy sauce
  1 tsp   ground black pepper
  2 Tbsp   soy sauce
  1/2 tsp   ground black pepper
  1 cup   chopped cooked chicken meat
  1 bag   frozen mixed vegetables, thawed
Directions:
  1.In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
2.Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
Categories:
 
  • Ethnic Foods
  • Main Dishes


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