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Return to browsing category: Ethnic Foods

Biscotti by Emmy Ort serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Traditional Italian cookies that pair nicely with coffee or tea and have an extremely long shelf life. These make excellent gifts!

Ingredients:

3/4 c

sugar

1/2 c

oil

eggs

2 tsp

vanilla

1/4 tsp

salt

1 1/2 tsp

baking powder

2 c

flour

1/2 c

walnuts, chopped

cinnamon and sugar

Directions:

Combine sugar and oil in medium bowl. Stir in eggs and vanilla until well blended. Combine all dry ingredients. Gradually mix dry into wet. Stir in additions (be creative if you want :). On lightly floured surface turn dough. Form 10x3 log. Place log on parchment lined cookie sheet. Flatten slightly. Sprinkle with cinnamon and sugar. Bake for 25-30 minutes at 350 degrees until center is firm. Cool 10-15 minutes. Cut crosswise in long, thin (1/2") slices. Place cut side down on baking sheet and cook at 325 degrees for 10-20 minutes or until browned. Turn once during baking.

Categories:

Dairy Free
Desserts/Cookies/Candy
Ethnic Foods
Fall/Winter
Low Fat