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Return to browsing category: Ethnic Foods

Bierocks by elizabeth reis serves: 36	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Beef and cabbage-stuffed hand-pies, deep-fried to deliciousness.

Ingredients:

1 TB

Veg Oil

2 Lbs

Ground Beef

1 Small

Onion

1 Head

Cabbage finely chopped

1/2 tsp

salt

1/2 tsp

pepper

3 cans

Crescent roll dough

1 bottle

Veg Oil for frying

Directions:

1. Heat 1 TB Veg. Oil in Large pot over med-high heat. Stir in Ground Beef, cook about 5 min. Stir in chopped onion, cook for 5 min. Stir in cabbage cook & stir until the cabbage has softened, about 10 min. Season with salt & pepper, then spread mixture onto a baking sheet to cool.

2. Flatten dought, place several TB of mixutre in the center of dough. Pull the edges of the dough over the filling and pinch to seal.

3. Heat oil to 350 degrees.

4. Fry a few a time until golden brown

Categories:

Apps/Snacks & Beverages
Dairy Free
Ethnic Foods
Main Dishes
Meats
Peanut/Nut Free
Side Dishes