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Scalloped Potatoes and Ham by Shannon Lang serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

good comfort food

Ingredients:

3/4 C

non-dairy creamer

1 3/4 C

water

3 Tbsp

butter

3 Tbsp

flour

1 med

onion, diced

1 tsp

salt

6 large

potatoes, peeled and thinly sliced

2 C

fully cooked, diced ham

1 C

shredded cheddar cheese

Directions:

In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in flour, onion, and salt; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 min or until thickened.

In a greased, shallow 2 1/2 qt baking dish, combine the potatoes and ham. Pour sauce over the top.

Cover and bake at 350 for 15 min. Uncover; bake for 40-50 min longer or until potatoes are tender. Sprinkle with cheese; bake 5-10 min longer or until edges are bubbly and cheese is melted.

Categories:

Eggs & Cheeses
Main Dishes
Pasta/Rice/Potatoes