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Parmesan Chicken by Laci Burson serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Parmesan Chicken over spaghetti sauce

Ingredients:

Eggs

1 Cup

Grated Parmesan Cheese

7 Ounces

Seasoned Bread Crumbs

Skinless, boneless chicken breast halves(1 per person)

1 Tablespoon

Vegetable Oil

12 Ounces

Spaghetti Sauce

6 Slices

Monterey Jack Cheese or mozzerella

Directions:

seasoned bread crumbs- (make your own with some crusty bread, oregano, and butter – blend together in blender and store in freezer!)

1.Preheat oven to 375 degrees F (190 degrees C).
2.Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
3.In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
4.Pour tomato sauce into a lightly greased 9×13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.

Categories:

Eggs & Cheeses
Poultry