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Return to browsing category: Eggs & Cheeses

Mac & Cheese by Meladori Magpie serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Best ever baked macaroni and cheese.

Ingredients:

6 slice

Bacon

1 pound

Elbow Pasta

6 Tablespoon

Butter

6 clove

Garlic

1/4 cup

Onion

1 Tablespoon

Dijon Mustard

6 Tablespoon

Flour

6 cup

Milk

2 sprig

Fresh Thyme

2 Teaspoons

Hot Sauce

16 ounce

Extra Sharp Cheddar

4 ounce

Swiss

1/2 cup

Sour Cream

Egg

1/2 cup

Breadcrumbs

1/4 cup

Parmesan

Salt to taste

Pepper to taste

Directions:

Boil Pasta until al-dente, Drain and set aside.
Dice bacon and cook in sauce pan until crisp and fat is rendered.
Remove bacon from pan, pour off drippings reserving 2 Tablespoons in the pan.
Melt 4 Tablespoons butter in pan add in onion and 4 cloves of garlic finely minced cook on medium heat 5 minutes until tender.minutes over
Add in Dijon mustard and flour cook 2-3 minutes stirring.
Stir in milk, thyme and hot sauce bring to simmer cook stirring until thickened, remove thyme sprigs.
Mix together egg and sour cream, temper the mixture with the sauce.
Remove sauce from heat, incorporate egg mixture and shreded cheddar and swiss cheeses to sauce.
Stir pasta into sauce and add to large casserole dish.
In a small sautee pan combine remaining butter and minced garlic cook 3-4 minutes.
Add in bread crumbs and continue to cook stirring until lightly toasted.
Combine Parmesan and cooked bacon with bread crumb mixture and sprinkle on casserole.
Bake at 325 for 35 minutes.

Categories:

Eggs & Cheeses
Main Dishes
Pasta/Rice/Potatoes