Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Eggs & Cheeses

Dorothy's Potato soup by Dorothy Morrison serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

made from scratch potato soup

Ingredients:

8 med

russet potatoes

1/2 med

onion

2 stalks

celery

2 lg

carrots

1 c

heavy cream(or milk)

1 dash

salt

1 tsp

pepper

1 c

cheese, any strong cheese

1/8 c

corn starch, for thickening

1 tbsp

butter

1 tbsp

garlic , or one clove

2 slices

bacon

Directions:

peel and cube potatoes, place in pan with onions, garlic, carrots, and celery. cover with water, bring to a boil. Once potatoes are fork tender, mash in pan(in the water) simmer. add a tbsp of butter and cheese. cook to desired consistency or.....thicken with cornstarch mixture, 1/8 cup cornstarch and 1/4 c(approx) water in a covered jar and shake. stir slowly into bubbling soup.

to make this go further, add more water and thicken. add ham or bacon for a twist

Categories:

Eggs & Cheeses
Low Calorie
Low Sodium
Main Dishes
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Side Dishes
Soups
Uses up Left-overs
Vegetables
Vegetarian/Vegan
Wheat Gluten Free