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Blue Cheese Chopped Salad by Melanie Foster serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Colorful, crunchy, creamy and delicious. I used all my favorite ingredients in this special salad.

Ingredients:

1/2

head iceberg lettuce, chopped

cucumber, peeled, seeded, chopped

carrots, grated

1 pint

grape tomatoes, halved

1/2

head purple cabbage, chopped

green onions, chopped

4 oz

blue cheese, crumbled

1/2 cup

dried cranberry/nut mix (or equal parts dried cranberries and sunflower seeds)

2 tbsp

white balsamic vinegar

2 tbsp

brown sugar

2 tbsp

half and half

1/2 cup

extra virgin olive oil

Directions:

Combine all the vegetables in a large salad bowl and toss to combine. Top with blue cheese and the dried cranberry/nut mixture and toss gently. In a mason jar combine vinegar, sugar, half and half, oil and a pinch each of salt and pepper. Shake to combine and pour over salad. Toss and serve immediately.

Categories:

Eggs & Cheeses
Salads
Vegetables