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Bacon Swiss Quiche
by Laurie Duncan
serves: 6
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  Great Sunday Brunch meal!
Ingredients:
  4 slices   bacon
  6 ea   eggs
  1 c   heavy cream or milk
  1/2 tsp   salt
  8 oz   swiss cheese, shredded
Directions:
  Chop up the bacon and fry the pieces until brown and crispy; drain fat. In medium bowl beat eggs, add cream/milk and salt. Arrange cheese and bacon in the bottom of a 9 or 10" glass pie plate evenly. POur egg mixture over the cheese. Back at 350* for 35-40 minutes or until knive inserted comes out clean.

protein: 19g

carbs: 3g
Categories:
 
  • Brunch
  • Eggs & Cheeses
  • Low Carb
  • Meats


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