Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Desserts/Cookies/Candy

midnight brownies by Jamie Matsumoto serves: 9	No ratings Rating Details Rate this recipe Printable View Print Index Cards

low fat brownies

Ingredients:

15 oz

black beans

4 oz

agave syrup

4 oz

self rising flour

4 oz

egg whites

0.25 cup

unsweetened cocoa

2 tbsp

vanilla

1 tsp

baking powder

6 tbsp

mini semisweet chocolate chips

6 oz

fat free cream cheese

0.25 cup

agave syrup

2 tbsp

vanilla extract

2 tbsp

semisweet mini chocolate chips

Directions:

preheat oven to 350 F. Lightly spray a 8x8 baking dish with nonstick cooking spray. In a food processor, mix all brownie ingredients together. Chop on hight, until smooth. Clean off sides and blend for another 20 seconds. add the chips and stir well. spread into the 8x8 baking dish. bake for 20 minutes, until toothpick comes out clean. cool for about 1 hour at room temperature.

whisk frosting ingredients until light and fluffy. spread on cooked brownies

Categories:

Desserts/Cookies/Candy
Low Calorie
Low Fat