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Slice ‘n Bake Peanut Butter Cookies by Cynthia Thornton serves: 36	No ratings Rating Details Rate this recipe Printable View Print Index Cards

I have to admit, I LOVE these cookies...I know, soooo bad for me, right? LOL from glutenfree.com I tweaked the recipe to make it dairy/caisen free

Ingredients:

1/2 cup

Smart Balance Light butter

3/4 cup

smooth or chunky organic peanut butter

1/3 cup

packed, light brown sugar

2 1/2 cups

GF cake or cookie mix (I used Betty Crocker GF white cake mix)

large egg

1 tsp

GF vanilla

Directions:

In a large bowl, beat butter with peanut butter and brown sugar until mixture is fluffy. Add the cake mix, egg and vanilla and mix together. Dough will be thick and crumbly. “Knead” the dough with fingertips until smooth.

Shape into 2 long rolls and wrap well. Chill at least 2 hours or overnight.

Slice logs into ¼-inch slices. Place on oiled cookie sheets and bake 8-10 minutes or until dough is set.

Do not overbake.

Makes 36 - 42 cookies

Categories:

Dairy Free
Desserts/Cookies/Candy
Wheat Gluten Free