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Peach and Pineapple Cobbler by Joansy Wessel serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Quick and easy cobbler recipe. Delicious comfort food! Serve with vanilla ice cream for a real treat.

Ingredients:

1 stick

butter or margarine

1 16 oz. can

crushed pineapple, DO NOT DRAIN

2 bags

frozen peach slices

1 box

white cake mix

1 cup

raisins

1 cup

chopped pecans

Brown Sugar

Directions:

Preheat oven to 350 degrees. Melt stick of butter in 9X13 baking dish in oven. Remove from the oven. Spread the entire can of crushed pineapple, with juice, on top of the butter. Top with 1 bag of the frozen peaches. Sprinkle the white cake mix over the peaches and pineapple. Do not stir, just layer. Spread another bag of frozen peaches on top of the cake mix. Sprinkle liberally with raisins and pecans. Then sprinkle brown sugar liberally over the top. Bake at 350 degrees for 1 hour. Serve warm with golden vanilla ice cream or cinnamon vanilla ice cream.

Categories:

Brunch
Desserts/Cookies/Candy
Fall/Winter