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Gluten Free Chocolate Orange Cupcakes with Orange Cream Cheese Iceing by Cynthia Thornton serves: 24	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Who says GF has to lack good deserts! These are by far the YUMMIEST cupcakes I have had!

Ingredients:

1 box

Betty Crocker GF Devil’s Food Cake Mix

1 cup

buttermilk

1 stick

butter, softened

eggs

1 cup

orange juice

1 cup

sour cream

4 oz

instant chocolate pudding mix

orange zest

16 oz

Betty Crocker Cream Cheese icing

8 oz

cream cheese, softened

2 tsp

orange juice

1/2 tsp

orange extract

Directions:

cucakes-
Preheat oven to 350 degrees. Beat cake mix, buttermilk, butter, eggs, orange juice, sour cream, chocolate pudding mix, and orange zest in a large bowl on low speed for 30 seconds, then on medium speed for 2 minutes, scraping the bowl occasionally. Pour into prepared cupcake pan (filling 3/4 way). Bake for 30-45 minutes. Cool completely before frosting. Makes approximately two dozen cupcakes

icing-
Using an electric mixer, blend icing, cream cheese, orange juice, orange extract, and orange zest until thoroughly combined

use extra orange zest, dredged in sugar to decorate the cupcakes, if desired.

Categories:

Desserts/Cookies/Candy
Wheat Gluten Free