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Dessert Double Choc Bread Pudding
by Cathy Ramey
serves: 12
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  Bake at 350 for 45 Minutes or until pudding just comes to a boil in center
Let stand 10 Minutes
Serve Warm
Ingredients:
  5 Cups   Cold 2% Milk
  2 Pkg   Choc Fudge Cook & serve Pudding (4 serv)
  5 Cups   French Bread Cubes
  1 Cup   Semi Sweet Choc Chunks
Directions:
  Pour Milk into large Bowl
Add pudding mixes - beat with wire whisk 2 minute or until well blended
Add Bread
Mix lightly to coat
Pour into 13x9 In baking dish.
sprinkle evenly with choc chunks
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  • Desserts/Cookies/Candy


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