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Chocolate-Dipped Canolli by Kelley Jankowski serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Recipe from Tyler Florence on Foodnetwork.com Easy and tasty. The orange flavore really is set off by the chocolate. Easy and delicious.

Ingredients:

8 pkg

Cannoli shells

1 12 0z

semi-sweet chocolate chips

1 qt

ricotta cheese

2 c

pwdr sugar

1 tsp

fresh orange zest

1/4 c

candied orange peel

2 tsp

vanilla

Directions:

Directions
For the chocolate:

Melt chocolate over a double boiler and dip half of each cannoli shell in the chocolate. Allow any excess chocolate to drip off then lay shells out on a silpat or waxed paper-lined tray to set while you prepare the filling.

For the filling:

Line a colander with cheesecloth, add the ricotta and let drain until very dry. Squeeze out any excess moisture in cheesecloth. Place the ricotta into the bowl of a stand mixer and beat on high for 5 to 7 minutes until light and fluffy. Add sugar, orange zest, chopped citron and vanilla extract, then mix on medium until just combined. Place the filling into a piping bag and fill chocolate dipped cannoli with the mixture. Serve as soon as possible.

Categories:

Desserts/Cookies/Candy
Quick & Easy