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Chocolate Eclair Dessert by Courtney Agan serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chocolate Eclair Dessert

Ingredients:

1 3/4 Cups

Cold Milk

1 Pkg

Vanilla Instant Pudding Mix

1/4 Cup

Creamy Peanut Butter

1 8 oz Tub

Whipped Topping

Graham Crackers

6 Squares

Semi-Sweet Baking Chocolate

3 Tbsp

Butter

Directions:

Pour milk into a bowl and add dry pudding mix. Using mixer, beat on lowest speed for two minutes. Fold in whipped topping until well blended. Layer six graham crackers onto bottom of 13 x 9 inch pan. Spoon half of mixture onto crackers and smooth into even layer. Repeat. Place last layer of graham crackers on top. Melt chocolate and butter either in the microwave or on the stove. Pour over top layer of graham crackers and smooth evenly. Place in the fridge for 8 hours. Store in fridge after that.

Categories:

Desserts/Cookies/Candy