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Pan seared Pork with Pineapple Kiwi Salsa by Samantha Ryan serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Fresh and Lively recipe to use leftover pork or start with raw steak or pork and cook longer.

Ingredients:

1 cup

diced pineapple, fresh or canned with juice

1 cup

peeled and diced Kiwi

2 Tbsp

chopped fresh Cilantro

1 whole

jalapeno, seeded and minced

1 Tbsp

lime juice

1 Tbsp

Olive oil

1 lb

leftover pork tenderloin, 1 inch slices

1 Tbsp

chili powder

Directions:

In a medium bowl, combine the pineapple, kiwi, cilantro, jalapeno, and lime juice and toss to combine. Season with salt and pepper to taste and set aside.

Heat the oil in a large skillet over medium heat. Season both sides of the pork slices with salt and pepper. Rub the chili powder into both sides of the pork. Add the pork to the skillet and sear 2 minutes per side, until golden brown. Serve the pork with the salsa spooned over top.

Categories:

Dairy Free
Main Dishes
Meats
Peanut/Nut Free
Quick & Easy
Uses up Left-overs
Wheat Gluten Free