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OLD-FASHIONED POTATO SALAD by Mary Simon serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Our family favorite. Make sure you use Hellmann's Real Mayonnaise, and make sure you use duck eggs. Potatoes may be boiled with skins on. Remove skins after boiling.

Ingredients:

2 cups

mayonnaise

2 tablespoons

cider vinegar

1 1/2 teaspoons

salt

4 teaspoons

prepared mustard

1 teaspoon

celery seed

dash

pepper

hard-cooked eggs, chopped

8 cups

diced cooked potatoes

3 cups

sliced celery

1 cup

chopped onions (smaller is better)

4 tablespoons

chopped parsley

Directions:

EARLY IN DAY:
In large bowl, stir mayonnaise with next 5 ingredients until mixed; add remaining ingredients. Cover and refrigerate.

BROWN RICE MACARONI OR PENNE SALAD: Prepare as above but increase vinegar to 4 tablespoons and substitute 8 cups cold, drained cooked brown rice pasta (16 ounces uncooked) for potatoes.

RICE SALAD: Prepare as above but substitute 8 cups cold, cooked rice for potatoes. Sprinkle with paprika if desired.

Categories:

Dairy Free
Eggs & Cheeses
Pasta/Rice/Potatoes
Poultry
Salads
Sauces
Side Dishes
Uses up Left-overs
Vegetables
Wheat Gluten Free