Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight
 








 
   

 
Adding pictures just got easier! Upload pictures directly using your smart phone. P.S. Adding pictures via your computer is a breeze too!
 

 
search Recipes search Meals
Search within Category: Dairy Free or

Recipes:
No Recipes Found
Return to browsing category: Dairy Free
Crunchy Homemade Chicken Nuggets
by Jes Mostek
serves: 4 		No ratings
Rating Details
Rate this recipe
Printable View
Print Index Cards
  This is a great recipe to make to get children comfortable in the kitchen! An adult will have to do the cutting, and kids can do everying else. Just make sure they wash their hands thoroughly after handling raw chicken. Have fun!
Ingredients:
  1 lb.   boneless, skinless chicken
  1 c.   salad dressing
  3 c.   corn flakes
    oil for spraying pan
Directions:
  Rinse chicken and pat dry with paper towels. Slice chicken breasts into 2-inch pieces.

Marinate chicken pieces in your favorite salad dressing for one hour or up to 48 hours, refrigerated.

Pre-heat the oven to 375°F.

Prepare the crunchy crust by crushing the corn flakes in a gallon-sized plastic zipper bag.

Cover a cookie sheet or baking pan with aluminum foil and spray or brush with vegetable or olive oil.

Drop chicken, a few pieces at a time, into the bag and shake thoroughly to completely coat. Remove chicken pieces from bag, shaking excess mixture from each piece.

Place coated chicken pieces on prepared pan.

Bake for about 25 minutes or until crunchy on the outside and cooked through. Serve with your choice of dipping sauces.

Note: for Gluten-Free, read the label on your corn flakes package to be sure you choose a brand that is gluten free (watch out for Malt).
Categories:
 
  • Dairy Free
  • Fall/Winter
  • Main Dishes
  • Peanut/Nut Free
  • Poultry
  • Quick & Easy
  • Smart Budget Foods
  • Spring/Summer
  • Wheat Gluten Free


Main page Home
This month's calendar of meals plus archive Calendar
Search and display recipes from all users Recipe Box
A custom menu planner for you to use, schedule your own meals and recipes or use other meals and recipes to create a menu plan for the month! Custom Meal Planner
Add your own recipes to the database for use by you and others Submit/Manage Recipes
Select some meals and get a grocery list from their ingredients. Grocery List
Check out our Blog! Blog
Some other sites that are important to us. Links
Learn more about this site and the creator About
FAQ, Contact information, and Legal. Also, Let us know what we're doing right and what we can improve! Support
Home:: Calendar:: Recipe Box:: Custom Meal Planner:: Submit/Manage Recipes:: Grocery List:: Blog:: Links:: About:: Support
© Monthly Meal Planner 2007-2009, custom graphics created by Kelly Simon