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Black Bean and Corn Salad by Robert rabbits serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Black Beans and Corn

3 c beans = 2 cans
1/2 lb dry = 3 cups cooked

Ingredients:

1/3 Cup

Lime juice

1/2 Cup

Olive Oil

1 Clove

Garlic, minced

1 Tsp

salt

1/8 tsp

cayenne

3 cups

cooked Black Beans

1 1/2 cups

frozen corn

avocado, peeled, diced

red pepper, diced

Tomatoes, chopped

green onions, thinly sliced

1/2 cup

cilantro, chopped

Directions:

Directions

1. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
2. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

Categories:

Dairy Free
Peanut/Nut Free
Vegetarian/Vegan
Wheat Gluten Free